Black Beans and Rice with Sausage
A hearty and satisfying dish that combines protein, fiber, and flavor in one pot, perfect for busy weeknights or casual gatherings.
Ingredients
Main ingredients
- 1 cup black beans, cooked
- 1 cup rice, uncooked
- 1 pound sausage, sliced or crumbled
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- to taste Salt and pepper
- 4 cups chicken or vegetable broth
- Chopped cilantro for garnish (optional)
Instructions
Cooking
- In a large pot, brown the sausage over medium heat.
- Add the chopped onion and minced garlic; sauté until softened.
- Stir in cumin, paprika, salt, and pepper.
- Add the rice and stir to coat with the spices.
- Pour in the broth and bring to a boil.
- Reduce heat, cover, and simmer for about 20 minutes or until rice is cooked and liquid is absorbed.
- Stir in cooked black beans and adjust seasoning as needed.
- Serve hot, garnished with cilantro if desired.
Notes
This dish is perfect for family dinners or casual get-togethers. For extra flavor, try using smoked sausage or chorizo. Adjust the spices to your taste, and make it vegetarian by omitting the sausage and using vegetable broth. You can also add vegetables like bell peppers, corn, or spinach for added nutrition.