Black Beans and Rice with Sausage
A delicious one-pot dish combining savory sausage, hearty black beans, and rice, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 cup black beans (canned or cooked) Rinse and drain if using canned beans.
- 1 cup rice (white or brown) Cooking times may vary between types.
- 1 lb sausage (chicken, turkey, or pork) Choose according to preference.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium bell pepper, chopped
- 2 cups broth (chicken or vegetable)
- 1 tsp cumin
- 1 tsp paprika
- to taste Salt and pepper
- as needed Olive oil for cooking
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add chopped onion, bell pepper, and garlic; sauté until softened.
- Add sausage and cook until browned.
Cooking
- Stir in black beans, rice, broth, cumin, paprika, salt, and pepper.
- Bring to a boil, then reduce heat to low and cover. Cook until the rice is tender and the liquid is absorbed, about 20-25 minutes.
- Fluff with a fork and serve hot.
Notes
Serve hot as a main course. Garnish with fresh cilantro, avocado slices, or a dollop of sour cream. Pairs well with a side salad or steamed vegetables. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.