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A freshly baked blueberry brie thyme flatbread, hot and ready to serve.

Blueberry Brie Thyme Flatbread

This delightful flatbread combines the sweetness of blueberries with the creamy tang of brie and the aromatic freshness of thyme, all on a crispy crust.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 slices
Calories 300 kcal

Equipment

  • Oven
  • Pizza Stone (optional)
  • Baking Sheet
  • Parchment Paper (optional)

Ingredients
  

Flatbread

  • 1 large or 2 smaller flatbreads or pre-made pizza crusts

Main Ingredients

  • 1 cup fresh blueberries
  • 4-6 ounces brie cheese cut into thin slices or small wedges
  • 1-2 sprigs fresh thyme leaves picked and roughly chopped

Toppings and Seasoning

  • 1 tablespoon olive oil
  • 1-2 tablespoons balsamic glaze optional
  • 1 tablespoon honey optional
  • Salt and freshly ground black pepper to taste

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and place a pizza stone in it if you are using one.

Assembly

  • Place the flatbread on a baking sheet or parchment paper and brush with olive oil. Scatter blueberries over the crust.
  • Arrange brie slices or wedges among the blueberries and sprinkle with fresh thyme, salt, and pepper.

Baking and Serving

  • Bake for 10-15 minutes until the crust is golden and crispy, and the brie is melted and bubbly.
  • Let cool slightly, then drizzle with balsamic glaze or honey if desired. Slice and serve warm.

Notes

For an extra touch of sweetness, use a sweet balsamic glaze or a drizzle of your favorite local honey. If you don't have fresh thyme, a pinch of dried thyme can work as a substitute, but fresh is always best!