Brownie Batter Overnight Oats
A deliciously healthy breakfast that tastes like dessert and can be made the night before.
Ingredients
Base Ingredients
- 1 cup rolled oats
- 2 cups milk or milk alternative
- 2 tablespoons cocoa powder
- 2 tablespoons peanut butter or almond butter
- 1 tablespoon maple syrup or honey Adjust sweetness to taste.
- 1/2 teaspoon vanilla extract
Toppings
- to taste Chopped nuts or chocolate chips Use for topping before serving.
Instructions
Preparation
- In a mixing bowl, combine the rolled oats, milk, cocoa powder, peanut butter, maple syrup, and vanilla extract. Mix well until everything is combined.
- Divide the mixture into jars or containers, cover, and refrigerate overnight.
Serving
- In the morning, stir the oats, add toppings like nuts or chocolate chips, and enjoy your thick, fudgy brownie batter overnight oats.
Notes
Store in airtight jars or containers in the refrigerator for up to five days. Stir before eating and add fresh toppings daily. For a smoother texture, use quick-cooking oats. Adjust sweetness to personal preference and experiment with different nut butters.