Bruschetta Dip
A creamy and flavorful appetizer combining soft cheese, fresh tomatoes, and basil, perfect for any gathering.
Ingredients
Cheese Base
- 1 6.5 oz Alouette Cheese with herbs (or other soft cheese spread like Boursin) Any soft cheese spread can be used.
Fresh Ingredients
- ½ cup tomatoes, chopped Use fresh, ripe tomatoes for the best flavor.
- ¼ cup fresh basil, chopped Add just before serving for maximum freshness.
Flavor Enhancer
- 2 Tablespoons Balsamic vinaigrette glaze or reduction A little goes a long way; adjust to taste.
Serving Options
- to taste Pita chips, crackers, or thinly sliced baguette Serve alongside the dip.
Instructions
Preparation
- Spread the soft cheese evenly over the center of a large plate or small platter, leaving about a ¼ inch around the edge empty.
- Evenly sprinkle and spread the chopped tomatoes over the cheese.
- Sprinkle the fresh basil on top.
- Drizzle the balsamic glaze back and forth over the whole plate, using just a little.
- Serve with pita chips, crackers, or spread on thin slices of baguette.
Notes
If you have leftovers, store the Bruschetta Dip in an airtight container in the refrigerator for 2-3 days. Keep dip separate from chips to prevent sogginess. Give it a gentle stir before serving again. You can also mix in minced garlic or a dash of pepper for added flavor.