Butter Chicken
A quick and delicious homemade version of butter chicken that can be prepared in under 30 minutes, perfect for busy weeknights.
Ingredients
For the chicken
- 1.5 pounds skinless boneless chicken thighs, cut into bite-sized chunks Thighs provide more flavor and moisture.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- 0.5 teaspoon curry powder
- 1 tablespoon Greek yogurt
For cooking
- 3 tablespoons vegetable oil
- 3 tablespoons butter (divided)
- 6 cloves garlic, minced
- 1 medium onion, diced
For the sauce
- 1 15-ounce can tomato sauce
- 1 teaspoon sugar
- 1 teaspoon salt (adjust to taste)
- 0.5 teaspoon black pepper
- 2 cups heavy cream Can substitute with coconut milk for a lighter version.
- 0.5 teaspoon cayenne pepper (optional for heat) Adjust based on your spice preference.
- 1 teaspoon garam masala
- 0.5 teaspoon curry powder
- 0.25 cup freshly chopped parsley (optional, for garnish)
To serve
Instructions
Marinate the Chicken
- In a bowl, mix the chicken chunks with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Let it marinate for 10-15 minutes.
Cook the Chicken
- In a large pan, heat the vegetable oil over medium-high heat. Add the marinated chicken and cook until golden brown, about 5-7 minutes.
- Remove the chicken from the pan and set aside.
Prepare the Sauce Base
- In the same pan, melt 2 tablespoons of butter. Add in the minced garlic and diced onion. Sauté until the onions are soft and translucent.
Build the Sauce
- Pour in the tomato sauce, sugar, and season with salt and black pepper. Stir well and let it simmer for a few minutes.
Season and Simmer
- Add the heavy cream, cayenne pepper (if using), garam masala, and the remaining curry powder. Stir everything together and bring it to a gentle simmer.
Finish with Butter
- Return the cooked chicken to the pan and stir to coat in the sauce. Let it cook for another 5 minutes.
- Finish with the remaining tablespoon of butter for extra creaminess.
Serve and Enjoy
- Garnish with freshly chopped parsley, if desired, and serve with naan bread or steamed rice.
Notes
To store leftovers, let the butter chicken cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze it in a freezer-safe container, where it will last for about 2 months. Enhance the flavor by marinating the chicken for at least 15 minutes. For a spicier version, add more cayenne pepper or serve with hot chili sauce. Consider using chicken breast for a leaner option, but thighs provide more flavor.