Chicken Sausage and Broccoli Orzo
A hearty and satisfying one-pot meal combining chicken sausage, broccoli, and orzo pasta, perfect for family dinners or quick meals.
Ingredients
Main Ingredients
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 pound chicken sausage (sliced)
- 2 cups broccoli florets Chopped into small pieces for faster cooking.
- 3 cloves garlic (minced) Can be sautéed until golden for extra flavor.
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- to taste Salt
- to taste Pepper
- 1/2 cup grated Parmesan cheese Add towards the end for a creamy texture.
- 2 tablespoons fresh parsley (chopped) For garnish.
Instructions
Cooking
- Heat the olive oil in a large pot over medium heat.
- Add the sliced chicken sausage and cook for 5–7 minutes until browned.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Add the broccoli florets and cook for 2–3 minutes until they start to soften.
- Mix in the orzo, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer.
- Cover and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Remove from heat and stir in the Parmesan cheese until it melts and combines well.
- Garnish with fresh parsley and serve hot.
Notes
This dish stays fresh for up to 3 days in the refrigerator. For a creamier version, add a splash of heavy cream just before serving.