Classic 3-Ingredient Pumpkin Spice Cake
This incredibly easy recipe for a Classic 3-Ingredient Pumpkin Spice Cake uses a box cake mix, pumpkin puree, and water to create a moist and flavorful dessert with minimal effort. It's perfect for a quick fall treat or holiday gathering.
Equipment
- Oven
- Baking pan (9x13 inch or two 8-inch rounds)
- Large mixing bowl
- Electric mixer or whisk
- Toothpick
- Wire rack
Ingredients
Cake Ingredients
- 1 box Spice Cake Mix (15.25 oz or 432g)
- 1 can Pumpkin Puree (15 oz or 425g), 100% pure
- 1 cup Water
Instructions
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease and flour your baking pan (9x13 inch or two 8-inch rounds).
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and water.
- Mix until just combined using an electric mixer on low speed or vigorously by hand with a whisk; avoid overmixing.
- Pour the batter evenly into the prepared baking pan.
- Bake for 28-35 minutes (or 25-30 minutes for round cakes), until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes, then invert it onto a wire rack to cool completely.
Notes
This cake is delicious on its own, but you can also serve it with a dusting of powdered sugar, a dollop of whipped cream, or a simple cream cheese frosting for an extra treat. Store leftovers in an airtight container at room temperature for up to 3 days.