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A tall glass of apple iced coffee with ice cubes

Classic Apple Iced Coffee

This refreshing drink combines the rich flavor of coffee with the crisp, sweet taste of apple, perfect for an autumn treat. Enjoy it with or without milk, garnished to your liking.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 150 kcal

Equipment

  • Tall glass

Ingredients
  

Main Ingredients

  • 1 cup strong brewed coffee, chilled
  • 2-3 tablespoons apple syrup
  • ½ cup milk or dairy-free alternative optional
  • Ice

Optional Garnish

  • A thin apple slice
  • a cinnamon stick
  • a sprinkle of ground cinnamon

Instructions
 

Instructions

  • If not already done, brew a strong cup of coffee and chill it completely in the refrigerator to avoid dilution.
  • Fill a tall glass with a generous amount of ice cubes.
  • Pour 2-3 tablespoons of apple syrup over the ice, adjusting the amount to your taste preference.
  • Slowly pour the chilled coffee over the syrup and ice.
  • If desired, add milk or a dairy-free alternative to your preferred creaminess.
  • Stir well to combine all ingredients, then garnish with an apple slice, cinnamon stick, or ground cinnamon as desired.
  • Sip and enjoy your unique autumn-inspired iced coffee.

Notes

For the best flavor, use good quality apple syrup and freshly brewed coffee. Experiment with different types of milk or dairy-free alternatives to find your favorite combination.