Classic Baked Cheesy Mashed Potato Puffs
These cheesy mashed potato puffs are a delicious and easy way to transform leftover mashed potatoes into a crispy, savory snack or side dish.
Equipment
- Oven
- Large mixing bowl
- Baking sheet
Ingredients
Main Ingredients
- 2 cups leftover mashed potatoes cold
- 1 large egg
- 1/4 cup all-purpose flour
- 1/2 cup shredded cheddar cheese or Monterey Jack, or a blend
- 2-3 tablespoons grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh chives finely chopped (optional)
- Cooking spray or melted butter for greasing
Instructions
Preparation
- Preheat oven to 400°F (200°C) and lightly grease a baking sheet with cooking spray, melted butter, or line it with parchment paper.
- In a large bowl, combine the cold mashed potatoes, egg, flour, shredded cheddar, Parmesan, garlic powder, onion powder, salt, and pepper; optionally fold in chives.
- Gently mix until just combined, avoiding overmixing, to keep the mixture pliable.
- Form golf-ball-sized puffs with a small cookie scoop or spoons, placing them an inch apart on the baking sheet, optionally flattening them slightly for crispier results.
- Bake for 18-25 minutes until golden brown and crispy, checking frequently as baking time varies.
- Carefully remove and serve the puffs hot.
Notes
For extra flavor, you can add a pinch of smoked paprika or a dash of hot sauce to the mixture before baking. Store any leftover puffs in an airtight container in the refrigerator for up to 3 days and reheat in a toaster oven or air fryer for best results.