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A serving of baked cottage cheese eggs in a small ramekin.

Classic Baked Cottage Cheese Eggs

Experience a delightful and easy-to-make breakfast with these Classic Baked Cottage Cheese Eggs. A perfect blend of fluffy eggs and creamy cottage cheese, baked to golden perfection.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish (9x13 or 8x8 inch)
  • Large Bowl
  • Whisk

Ingredients
  

Main Ingredients

  • 6 large Eggs
  • 1 cup Cottage Cheese
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Optional Mix-ins

  • 1/4 cup Chopped Bell Peppers

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish (or an 8x8 inch dish for thicker eggs).

Mixing

  • In a large bowl, whisk the eggs until fully combined and slightly frothy.
  • Add the cottage cheese to the beaten eggs and stir gently, being careful not to overmix.
  • Season with salt and black pepper, then fold in any desired optional mix-ins like bell peppers.

Baking and Serving

  • Pour the mixture into the prepared baking dish and bake for 20-25 minutes, until the eggs are set and golden brown.
  • Remove from the oven, let it rest for a few minutes, then slice and serve.

Notes

For extra flavor, consider adding a pinch of garlic powder or onion powder to the egg mixture. You can also experiment with different cheeses like cheddar or mozzarella for a cheesy twist.