Classic Banana Fritters
These classic banana fritters are a delightful treat made with ripe bananas, flour, sugar, and a hint of cinnamon. They are fried until golden brown and dusted with powdered sugar for a perfect sweet snack or dessert.
Equipment
- Medium bowl
- Large bowl
- Fork
- Whisk
- Spoon or spatula
- Deep skillet or pot
- Slotted spoon
- Wire rack
- Paper towels
Ingredients
Fritter Batter
- 2-3 ripe bananas the riper, the better for sweetness!
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon optional, but highly recommended for warmth
- salt Pinch of
- 1/2 cup milk dairy or non-dairy works
- 1 large egg
- 1 teaspoon vanilla extract
For Frying and Dusting
- Vegetable oil or canola oil for frying
- Powdered sugar for dusting
Instructions
Preparation
- In a medium bowl, mash the ripe bananas with a fork until mostly smooth but retain a few small lumps for texture.
- In a separate large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon (if using), and salt.
- Add the milk, egg, and vanilla extract to the mashed bananas and stir until just combined.
- Pour the wet banana mixture into the dry ingredients, stirring gently until just combined without overmixing; some flour lumps are acceptable.
Frying and Serving
- Heat about 2-3 inches of oil in a deep skillet or pot over medium heat to 350°F (175°C).
- Carefully drop spoonfuls of batter into the hot oil, ensuring not to overcrowd the pan, and fry for 2-3 minutes per side until golden brown and cooked through.
- Remove fritters with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
- Dust generously with powdered sugar while warm and serve immediately.
Notes
For extra flavor, consider adding a pinch of nutmeg to the dry ingredients. Ensure the oil temperature is maintained to prevent the fritters from becoming greasy or burning.