Classic Banana Oatmeal Bars
These Classic Banana Oatmeal Bars are a delicious and easy treat, perfect for a quick breakfast, snack, or dessert. Made with ripe bananas, rolled oats, and warm spices, they are a wholesome and satisfying option for the whole family.
Equipment
- oven
- 8x8 inch square baking dish
- fork
- large bowl
- whisk
- medium bowl
- spoon
- spatula
- toothpick
- wire rack
Ingredients
Dry Ingredients
- 3 medium-sized ripe bananas
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup melted butter (or coconut oil)
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips optional add-in
Instructions
Preparation
- Preheat oven to 375°F (190°C) and grease an 8x8 inch baking dish with parchment paper.
- In a large bowl, mash ripe bananas thoroughly with a fork until mostly smooth.
- Add melted butter (or coconut oil), egg, brown sugar, and vanilla extract to mashed bananas and whisk well until combined.
- In a separate bowl, whisk together rolled oats, all-purpose flour, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined, and fold in optional add-ins like chocolate chips.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, or until edges are golden brown and a toothpick inserted into the center comes out clean.
- Cool completely in the dish on a wire rack before cutting into squares.
Notes
Cooling the bars completely before cutting is essential for them to hold their shape better. For an extra touch, sprinkle a few extra chocolate chips on top before baking. These bars are also great for meal prepping!