Classic Beetroot Oats Chilla for a Healthy Valentine's Day
This vibrant beetroot oats chilla is a healthy and flavorful option, perfect for a special Valentine's Day breakfast or brunch. It's packed with nutrients and easy to prepare.
Equipment
- bowl
- blender
- mixing bowl
- non-stick pan or tawa
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1 medium beetroot
- 1/4 cup finely chopped onion
- 1/4 cup grated carrot
- 2 green chilies
- 1 inch ginger
- 1/4 cup fresh coriander leaves
- 1/2 tsp cumin powder
- 1/4 tsp turmeric powder
- Pinch asafoetida (hing) (optional)
- Salt to taste
- Water for soaking and blending
- Oil or Ghee for cooking
Instructions
Preparation
- Soak rolled oats in about 1/2 cup of water for 15-20 minutes to soften them for blending.
Blending
- Peel and chop the beetroot into small pieces.
- Drain the soaked oats, then blend them with chopped beetroot, green chilies, and ginger until smooth, adding water as needed.
Mixing
- Transfer the batter to a bowl and mix in chopped onion, grated carrot, coriander leaves, cumin powder, turmeric powder, optional asafoetida, and salt until well combined.
Cooking
- Heat a non-stick pan or tawa over medium heat and lightly grease it with oil or ghee.
- Pour a ladleful of batter onto the griddle, spreading it in a circular motion to form a thin chilla.
- Drizzle oil or ghee around the edges and on top, cooking for 2-3 minutes until crispy.
- Flip the chilla and cook for another 1-2 minutes until golden brown and cooked through.
Serving
- Remove the cooked chilla and repeat the process with the remaining batter, serving immediately.
Notes
For extra flavor, you can add a pinch of garam masala. Serve these chillas with a side of green chutney or yogurt for a complete meal.