Classic Big Mac Wraps With Secret Sauce
These delicious wraps bring the iconic flavors of a Big Mac to a convenient and easy-to-make format, featuring seasoned ground beef, fresh toppings, and a tangy secret sauce all encased in a warm tortilla.
Equipment
- Small bowl
- Whisk
- Large skillet
- Spoon
- Knife
- Cutting board
- Grill pan
Ingredients
Main Ingredients
- 1 lb lean ground beef
- Salt and black pepper to taste
- 1 tbsp olive oil for cooking beef
- 8 large flour tortillas burrito size
- 1 cup shredded iceberg lettuce
- 1/2 cup pickled dill chips thinly sliced
- 1/4 cup finely chopped white onion optional
- 8 American cheese slices (or cheddar)
Secret Sauce
- 1/2 cup mayonnaise
- 2 tbsp French dressing (or Catalina for a sweeter note)
- 1 tbsp sweet pickle relish
- 1 tbsp finely minced white onion (for sauce)
- 1 tsp white vinegar
- 1 tsp sugar
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- cayenne pepper Pinch (optional, for a subtle kick)
Instructions
Instructions
- Whisk together mayonnaise, French dressing, relish, minced onion, vinegar, sugar, paprika, garlic powder, and cayenne; refrigerate for 30 minutes to meld flavors.
- Brown ground beef in olive oil, seasoning with salt and pepper; drain excess grease and set aside.
- Shred lettuce, slice pickles, and chop white onion for the wrap assembly.
- Spread secret sauce on a tortilla, layer with cheese, beef, lettuce, pickles, and onion.
- Fold in sides, then roll tightly; optionally grill seam-side down for 2-3 minutes per side until golden and crispy.
- Repeat assembly and grilling for remaining wraps, then slice diagonally and serve immediately.
Notes
For an extra crunch, add a layer of crushed tortilla chips inside the wrap before rolling. You can also toast the tortillas briefly before assembling for better pliability.