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A bowl of vibrant bruschetta appetizers dip with fresh tomatoes and herbs.

Classic Bruschetta Appetizers Dip

This classic bruschetta dip features diced Roma tomatoes, fresh basil, minced garlic, and a touch of balsamic vinegar, perfect for serving with crostini or crackers.
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Prep Time 15 minutes
Total Time 45 minutes
Servings 4 people
Calories 90 kcal

Equipment

  • Mixing Bowl
  • Serving Bowl

Ingredients
  

Main Ingredients

  • 1.5 lbs ripe Roma tomatoes
  • 0.5 cup fresh basil
  • 2 cloves garlic
  • 0.25 cup extra virgin olive oil plus more for drizzling
  • 1 tbsp balsamic vinegar or to taste
  • 0.5 tsp sea salt or to taste
  • 0.25 tsp black pepper or to taste

Optional Garnishes

  • 2 tbsp grated Parmesan cheese for garnish
  • Balsamic glaze for drizzling at the end

To Serve

  • Crostini, pita chips, crackers or toasted baguette slices

Instructions
 

Preparation

  • Wash and core the tomatoes, then finely dice them and place in a medium mixing bowl.
  • Add the finely chopped fresh basil and minced garlic to the bowl with the tomatoes.
  • Pour in the extra virgin olive oil and balsamic vinegar, then season with sea salt and black pepper.
  • Gently stir all ingredients until well combined, being careful not to overmix to maintain tomato texture.
  • Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and deepen.

Serving

  • Before serving, taste the dip and adjust seasoning as needed for salt, pepper, or balsamic vinegar.
  • Transfer the dip to a serving bowl, and if desired, sprinkle with Parmesan cheese or drizzle with balsamic glaze.
  • Serve immediately with your choice of crostini, pita chips, crackers, or toasted baguette slices.

Notes

For an enhanced flavor profile, consider using a mix of different ripe tomato varieties. Adjust the amount of garlic and balsamic vinegar to your personal preference for a bolder taste. This dip can be prepared a few hours in advance, allowing the flavors to deepen even further into the tomatoes. Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days, though fresh is always best!