Classic Bruschetta Dip
This classic bruschetta dip combines fresh Roma tomatoes, fragrant basil, and garlic with a hint of balsamic and olive oil for a vibrant and flavorful appetizer perfect for any occasion.
Equipment
- Sharp knife
- Medium-sized mixing bowl
- Serving bowl
Ingredients
Main Ingredients
- 3 cups ripe Roma tomatoes finely diced
- ½ cup fresh basil leaves finely chopped
- 2 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze or good quality balsamic vinegar
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
- a pinch red pepper flakes Optional
- 1 tablespoon finely grated Parmesan cheese Optional
Instructions
Preparation
- Wash and finely dice the Roma tomatoes; place them in a medium mixing bowl.
- Rinse, pat dry, and finely chop the fresh basil leaves; add to the bowl with the tomatoes.
- Peel and finely mince the garlic cloves; add the minced garlic to the bowl.
Assembly
- Pour the olive oil and balsamic glaze or vinegar over the tomato mixture.
- Sprinkle in salt, black pepper, and optional red pepper flakes or Parmesan cheese; gently stir until well combined.
- Cover and let the dip rest at room temperature for at least 15-30 minutes to meld flavors.
Serving
- Transfer the dip to a serving bowl and serve with crostini, toasted baguette slices, pita chips, or crackers.
Notes
For an enhanced flavor, consider using high-quality balsamic vinegar which adds a deeper, more aged sweetness to the dip. If you love a little heat, don't skip the red pepper flakes!