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A bowl of Carolina pulled pork vinegar sauce, ready for serving

Classic Carolina Pulled Pork Vinegar Sauce

This classic Carolina pulled pork vinegar sauce is tangy, spicy, and perfectly balances the richness of pulled pork.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 servings
Calories 25 kcal

Equipment

  • medium saucepan
  • whisk
  • cruet or squeeze bottle

Ingredients
  

Sauce

  • 2 cups apple cider vinegar
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon red pepper flakes
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)

Instructions
 

Instructions

  • In a medium saucepan, whisk together all ingredients: apple cider vinegar, water, brown sugar, smoked paprika, red pepper flakes, black pepper, salt, and optional cayenne pepper.
  • Bring the mixture to a gentle simmer over medium heat, stirring occasionally to dissolve sugar and salt.
  • Reduce heat to low and simmer for 5-10 minutes, allowing spices to bloom and flavors to integrate.
  • Remove from heat and let the sauce cool completely to room temperature for deeper flavors.
  • Once cooled, transfer the sauce to a cruet or squeeze bottle for easy serving.

Notes

For best flavor, let the sauce sit overnight in the refrigerator before serving.