Classic Cheddar & Chive Crispy Mashed Potato Cheese Bites
These crispy mashed potato cheese bites, flavored with cheddar and chives, are a perfect way to repurpose leftover mashed potatoes. They are golden brown and delicious, whether fried or baked, and make for a great appetizer or snack.
Equipment
- large bowl
- shallow dish
- baking sheet
- parchment paper
- large heavy-bottomed skillet
- slotted spoon
- wire rack
Ingredients
Main Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1 large egg yolk
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
- 1 cup panko breadcrumbs
- Vegetable oil or other high-heat oil for frying, if not baking
- 2 tablespoons finely chopped fresh chives
Instructions
Preparation
- In a large bowl, combine mashed potatoes, shredded cheddar cheese, egg yolk, flour, garlic powder, onion powder, salt, pepper, and chives, then mix until well combined.
- Take about a tablespoon of the potato mixture and roll it into small balls or patties, yielding approximately 20-25 bites.
- Roll each potato bite in panko breadcrumbs, ensuring full coverage, and press lightly for adherence.
- Place coated bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm them up.
Cooking (Frying Method)
- Heat 1-2 inches of vegetable oil in a large heavy-bottomed skillet to 350°F (175°C).
- Carefully add potato bites in batches, without overcrowding, and fry for 2-3 minutes per side until golden and crispy.
- Remove with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.
Cooking (Baking Method)
- Preheat oven to 400°F (200°C) and arrange coated bites on a parchment-lined baking sheet, spaced apart.
- Lightly spray bites with cooking spray or brush with oil, then bake for 20-25 minutes, flipping halfway, until golden and crispy.
- For extra crispiness, broil for the last 1-2 minutes, watching carefully to prevent burning.
Serving
- Serve the crispy mashed potato cheese bites immediately, as they are best enjoyed hot.
Notes
Refrigerating the potato bites before cooking helps them retain their shape and ensures a crispier exterior. You can prepare the mixture ahead of time and store the shaped bites in the refrigerator for up to 24 hours before cooking. If you don't have leftover mashed potatoes, you can quickly make some for this recipe. Adjust seasoning to your preference, and feel free to add other herbs or spices to the potato mixture.