Go Back
A serving of delicious cheesy corn, rich with melted cheese

Classic Cheesy Corn

This creamy and delicious Classic Cheesy Corn recipe is a perfect side dish for any meal, featuring tender corn kernels in a rich, cheesy sauce made with butter, cream cheese, and cheddar.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4 servings
Calories 350 kcal

Equipment

  • medium saucepan

Ingredients
  

Main Ingredients

  • 2 cans whole kernel corn
  • 2 tablespoons unsalted butter
  • 4 ounces cream cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup milk
  • Salt to taste
  • Pepper to taste
  • Fresh chives or parsley chopped, for garnish

Instructions
 

Instructions

  • If using canned corn, drain it thoroughly; if using frozen corn, thaw it completely under warm water or in a microwave.
  • In a medium saucepan, combine the drained corn, butter, softened cream cheese cubes, shredded cheddar cheese, and milk.
  • Place the saucepan over medium-low heat and stir constantly for 5-7 minutes until the butter and cheeses melt into a smooth, creamy sauce.
  • Once melted and combined, season with salt and pepper to taste and stir once more.
  • Remove from heat and serve immediately, garnishing with fresh chives or parsley if desired.

Notes

Ensure consistent stirring to prevent the cheese from sticking or clumping, especially with the cream cheese. For a spicier kick, add a pinch of cayenne pepper with the salt and pepper.