Classic Cheesy Hamburger Casserole
This classic cheesy hamburger casserole is a hearty and comforting dish, perfect for a family meal. It features seasoned ground beef, pasta, a rich tomato-based sauce, and plenty of melted cheese.
Equipment
- Large skillet or Dutch oven
- 9x13 inch baking dish
- Oven
Ingredients
Main Ingredients
- 1-1.5 lbs ground beef preferably 80/20
- 12-16 oz short pasta elbow macaroni, penne, rotini, or egg noodles
- 1 medium onion chopped
- 2-3 cloves garlic minced
- 1 can diced tomatoes 14.5 oz, undrained
- 1 cup beef broth
- 2-3 cups shredded cheese a mix of cheddar and Monterey Jack recommended
- 1/2 cup milk or cream optional, for extra creamy sauce
- Salt, black pepper, Italian seasoning to taste
- red pepper flakes Pinch, optional
- Olive oil for sautéing
Instructions
Preparation
- Cook pasta until al dente according to package directions, then drain and set aside.
- Heat olive oil in a large skillet or Dutch oven over medium-high heat, then brown the ground beef, breaking it up and draining any excess grease.
- Reduce heat to medium, add chopped onion and sauté for about 5 minutes until softened; stir in minced garlic and cook for another minute until fragrant.
- Pour in diced tomatoes with juices and beef broth; stir in milk or cream if using, and add seasonings.
- Bring to a gentle simmer, stirring occasionally, and cook for 5-7 minutes to meld flavors and slightly thicken the sauce.
- Stir the cooked pasta into the beef and sauce mixture until well combined.
- Transfer half of the pasta and beef mixture into a 9x13 inch baking dish; sprinkle generously with about a third of the shredded cheese.
- Spoon the remaining pasta and beef mixture over the first layer, then top evenly with the remaining cheese.
- Cover the baking dish loosely with aluminum foil and bake in a preheated oven at 375°F (190°C) for 20 minutes.
- Remove the foil and continue baking for another 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
- Let the casserole rest for 5-10 minutes before serving.
Notes
For a richer flavor, use a mix of sharp cheddar and Monterey Jack cheese. You can also add a pinch of smoked paprika for extra depth. If you prefer a milder taste, omit the red pepper flakes. This casserole reheats well and is great for meal prepping. Enjoy with a side salad or crusty bread.