Classic Cheesy Hamburger Rice Casserole
This classic cheesy hamburger rice casserole is a comforting and easy-to-make dish, perfect for a weeknight family meal. It features seasoned ground beef, tender rice, and gooey melted cheese baked to golden perfection.
Equipment
- 9x13 inch baking dish
- large skillet or Dutch oven
- Stirring spoon
Ingredients
Main Ingredients
- 1-1.5 lbs Ground Beef 80/20 lean
- 1 medium Onion chopped
- 2-3 cloves Garlic minced
- 1 can Diced Tomatoes 14.5 oz, undrained
- 1.5 cups Beef Broth
- 3 cups Cooked Rice
- 2-3 cups Shredded Cheese Cheddar, Monterey Jack, Colby, or a blend
- 1 tbsp Worcestershire Sauce
- Salt and Black Pepper to taste
- 1 tbsp Olive Oil
- 1 tsp dried Italian seasoning or a pinch of paprika Optional
Instructions
Preparation
- Preheat oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- Heat olive oil in a large skillet, then add ground beef and cook until browned, draining excess grease.
Cooking
- Add chopped onion to the beef and cook until softened, then stir in minced garlic for one minute.
- Stir in diced tomatoes, beef broth, Worcestershire sauce, salt, pepper, and optional seasonings, bringing the mixture to a gentle simmer.
- Remove from heat and stir in the cooked rice until well combined.
- Spread half of the meat and rice mixture into the baking dish and sprinkle with half of the shredded cheese.
- Spoon the remaining mixture over the cheese and top generously with the remaining shredded cheese.
Baking and Serving
- Bake for 20-25 minutes until bubbling and golden brown.
- Let the casserole rest for 5-10 minutes before serving.
Notes
For extra flavor, you can add a dash of smoked paprika or a pinch of red pepper flakes for a subtle kick. Feel free to experiment with different cheese blends to suit your taste.