Classic Chicago-Style Hot Dog
Experience the iconic flavors of Chicago with this classic hot dog, loaded with a vibrant array of toppings. A perfect balance of savory, tangy, and spicy.
Equipment
- Steamer (optional)
- Grill (optional)
- Saucepan (optional)
- Tongs
Ingredients
Main Ingredients
- 1 all-beef hot dog
- 1 poppy seed bun
Toppings
- Yellow mustard
- Chopped white onion
- Sweet pickle relish bright green preferred
- Tomato slices or wedges
- Pickled sport peppers
- Celery salt Dash of
Instructions
Preparation
- Cook the all-beef hot dog using your preferred method (steaming, grilling, or boiling) until it is thoroughly heated.
- Steam or lightly toast the poppy seed bun to prepare it for assembly.
Assembly
- Place the cooked hot dog into the prepared poppy seed bun.
- Apply a zigzag of yellow mustard across the top of the hot dog.
- Sprinkle a generous amount of chopped white onion over the mustard.
- Add a dollop of sweet pickle relish, preferably bright green.
- Arrange tomato slices or wedges along one side of the hot dog.
- Place 2-3 pickled sport peppers on the opposite side of the hot dog.
- Finish by sprinkling a dash of celery salt over the entire hot dog.
Notes
The "dragged through the garden" style refers to the abundance of fresh toppings on a Chicago-style hot dog. Ensure all toppings are readily available before assembly for the best experience.