Classic Cozy Homemade Longhorn Steakhouse Parmesan
This recipe creates a delicious, crispy Parmesan topping, reminiscent of the Longhorn Steakhouse version, perfect for adding a savory crunch to your favorite dishes.
Equipment
- Oven
- Small baking sheet
- Parchment paper or silicone baking mat
- Medium bowl
Ingredients
Main Ingredients
- 1 cup grated Parmesan cheese freshly grated is highly recommended for best flavor
- 2 tablespoons unsalted butter, melted
- 1 clove garlic, minced very finely
- 1/2 teaspoon dried Italian seasoning or a blend of dried oregano, basil, and thyme
- 1/4 teaspoon paprika smoked paprika adds a nice depth
- Pinch black pepper
- 1 tablespoon fresh parsley, chopped for garnish (Optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a small baking sheet with parchment paper or a silicone baking mat to prevent sticking and aid cleanup.
Mixing and Baking
- In a medium bowl, combine the grated Parmesan cheese, melted butter, minced garlic, Italian seasoning, paprika, and black pepper.
- Stir all ingredients together until the Parmesan cheese is uniformly coated with the butter and seasonings, creating a crumbly mixture.
- Evenly spread the seasoned Parmesan mixture onto the prepared baking sheet in a single layer, avoiding clumps to ensure even toasting.
- Bake for 5-8 minutes, or until the cheese is melted, golden brown, and slightly crispy around the edges, keeping a close eye to prevent burning.
Serving
- Remove from the oven, and if desired, sprinkle with fresh chopped parsley before serving warm.
Notes
This Parmesan crisp is very versatile and can be crumbled over salads, soups, pasta, or enjoyed as a snack on its own. Adjust the seasoning to your preference, for example, adding a pinch of cayenne for a bit of heat. Ensure the Parmesan is spread thinly for maximum crispiness. Watch closely during baking as oven temperatures vary and the cheese can burn quickly.