Classic Cozy Winter Casserole Dinner
This hearty casserole is the perfect comfort food for a cold winter night, featuring ground beef, creamy soups, and cheesy goodness.
Equipment
- Oven
- 9x13 inch baking dish
- Large skillet
- Large mixing bowl
- Whisk
Ingredients
Main Ingredients
- 1 lb ground beef or turkey
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 can (10.75 oz) condensed cheddar cheese soup
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 tsp dried Italian seasoning
- Salt and black pepper to taste
Optional Topping
- 1 cup crushed crackers or breadcrumbs
- 2 tbsp melted butter
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- In a large skillet, brown the ground meat and chopped onion over medium-high heat until cooked and softened, then drain excess grease.
Assembly
- Stir in the minced garlic for one minute until fragrant, then remove the skillet from heat.
- Whisk together cream of mushroom soup, cheddar cheese soup, and milk in a large bowl until smooth.
- Add the browned meat mixture, frozen vegetables, half of the shredded cheddar cheese, Italian seasoning, salt, and pepper to the soup mixture and stir well.
- Pour the mixture into the prepared baking dish and spread evenly.
- Optionally, sprinkle the remaining cheddar cheese and the buttered cracker or breadcrumb mixture over the top.
Baking and Serving
- Bake for 25-30 minutes, or until the casserole is hot, bubbly, and the topping is golden brown.
- Let the casserole rest for 5-10 minutes before serving to allow the sauce to set slightly.
Notes
For a richer flavor, consider using full-fat versions of the soups and milk. This casserole is also great for meal prepping; simply assemble ahead of time and bake when ready. Leftovers can be stored in the refrigerator for up to 3 days.