Classic Creamy Garlic and Herb Cheese Filled Roasted Mushrooms
Indulge in these savory roasted mushrooms, generously filled with a creamy blend of cheeses, fragrant garlic, and fresh herbs.
Equipment
- Oven
- Baking Sheet
- Medium Bowl
Ingredients
Main Ingredients
- 1 pound cremini mushrooms
- 8 ounces cream cheese softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 1 tablespoon fresh chives chopped
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
Instructions
Preparation
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean mushrooms, remove stems, and finely chop the stems.
Filling and Baking
- Combine cream cheese, Parmesan, mozzarella, minced garlic, parsley, chives, chopped mushroom stems, salt, and pepper; mix until creamy.
- Spoon the cheese filling into each mushroom cap.
- Arrange stuffed mushrooms on the baking sheet and brush with olive oil.
- Bake for 20-25 minutes until tender, bubbly, and golden.
- Cool slightly before serving.
Notes
For extra flavor, you can add a pinch of red pepper flakes to the cheese mixture. These mushrooms are best served warm as an appetizer or a side dish.