Classic Creamy Mushroom Chicken Dinner
This creamy mushroom chicken dinner is a rich and satisfying meal perfect for a weeknight or special occasion. Pan-seared chicken breasts are smothered in a luscious sauce made with cremini mushrooms, garlic, onion, and Parmesan cheese.
Equipment
- Large skillet
- Paper towels
- Wooden spoon
- Foil
Ingredients
Main Ingredients
- 2-4 Chicken breasts Boneless, skinless
- 8 oz Cremini mushrooms sliced
- 1 cup Chicken broth Low sodium
- 1/2 cup Heavy cream
- 1/4 cup Parmesan cheese Freshly grated (+ more for garnish)
- 3 cloves Garlic minced
- 1 Onion small yellow or white, finely diced
- 1 tbsp Olive oil
- 1 tbsp Butter
- 2 tbsp Fresh parsley chopped (for garnish)
- Salt To taste
- Black pepper To taste
Instructions
Cooking Steps
- Pat the chicken breasts dry and season generously with salt and pepper.
- Sear the chicken in olive oil over medium-high heat for 5-7 minutes per side until golden brown and cooked through. Remove the chicken and tent it with foil.
- Add butter to the skillet, then sauté the diced onion for 3-4 minutes until softened. Stir in minced garlic and cook for another minute.
- Add sliced mushrooms to the skillet and cook, stirring occasionally, for 5-7 minutes until they release their liquid and brown.
- Pour in the chicken broth, scraping up any browned bits from the pan. Bring to a simmer and reduce slightly for about 3 minutes.
- Reduce heat to low and stir in the heavy cream, allowing it to warm through gently.
- Gradually stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with additional salt and pepper.
- Return the seared chicken to the skillet, spooning the sauce over it. Gently warm for a couple of minutes and garnish with fresh parsley before serving.
Notes
Serve this creamy mushroom chicken with pasta, rice, or mashed potatoes for a complete meal. A side of steamed green beans or asparagus would also complement the dish beautifully.