Classic Crispy Air Fryer Black Eyed Peas
These crispy air fryer black eyed peas are a quick and healthy snack, perfect for adding a satisfying crunch to your day. With minimal oil and simple seasonings, they transform into a delicious, guilt-free treat.
Equipment
- Air fryer
- Mixing bowl
- Kitchen towel or paper towels
Ingredients
Main Ingredients
- 1 15-ounce can black eyed peas
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- cayenne pepper optional
Instructions
Cooking Steps
- Rinse and drain the black eyed peas, then thoroughly pat them dry with a kitchen or paper towel until almost no moisture remains.
- Transfer the dried peas to a bowl, drizzle with olive oil, and sprinkle with salt, black pepper, garlic powder, onion powder, and optional cayenne pepper; toss to coat evenly.
- Preheat your air fryer to 375°F (190°C) if it requires preheating.
- Arrange the seasoned peas in a single layer in the air fryer basket, cooking in batches to avoid overcrowding.
- Air fry for 15-20 minutes, shaking the basket every 5 minutes, until golden brown, crunchy, and slightly shriveled, monitoring closely to prevent burning.
- Transfer the crispy black eyed peas to a paper towel-lined plate to cool for a few minutes before serving immediately.
Notes
For extra crispiness, ensure the peas are very dry before seasoning. Adjust spice levels to your preference, and feel free to experiment with other seasonings like smoked paprika or cumin.