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Close-up of a creamy funeral potatoes casserole dish with a golden crust and crunchy topping.

Classic Crispy Onion Funeral Potatoes

A comforting casserole featuring shredded hash browns, a creamy sauce, and a crispy onion topping, perfect for any gathering. This dish is rich, savory, and incredibly satisfying.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 350 kcal

Equipment

  • 9x13 inch baking dish
  • large bowl

Ingredients
  

Main Ingredients

  • 2 lbs frozen shredded hash brown potatoes thawed
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup (1 stick) unsalted butter, melted

Instructions
 

Preparation

  • Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • In a large bowl, combine the thawed hash browns, cream of chicken soup, sour cream, and milk. Mix well until everything is evenly coated.

Notes

For an extra crispy topping, crush some cornflakes or potato chips and mix them with the melted butter before spreading over the potatoes. This recipe can be assembled ahead of time and refrigerated. Bake an additional 10-15 minutes if baking from cold.