Classic Crispy Pizza Chips
These classic crispy pizza chips are a fun and easy snack to make using tortillas or pita bread, topped with pizza sauce, mozzarella, and your favorite seasonings.
Equipment
- Baking sheet
- Parchment paper
- Pizza cutter or sharp knife
Ingredients
Main Ingredients
- 6-8 small flour tortillas or pita breads
- 1-2 tablespoons olive oil
- 0.5 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 0.5 teaspoon dried oregano or Italian seasoning
- 0.25 teaspoon garlic powder
- Pinch red pepper flakes optional
- mini pepperoni or finely diced ham optional
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- Lay tortillas or pita breads flat and lightly brush one side of each with olive oil; if using pita, you may split them open for thinner chips.
- Flip the tortillas/pitas so the oiled side is down, then spread a thin, even layer of pizza sauce over the unoiled side, leaving a small border.
- Sprinkle shredded mozzarella cheese, dried oregano, garlic powder, or red pepper flakes over the sauce; add mini pepperoni or finely diced ham now if desired.
- Slice each sauced tortilla or pita into 6-8 wedges using a pizza cutter or sharp knife.
Baking
- Carefully transfer the sliced chips to your prepared baking sheet in a single layer without overcrowding, cooking in batches if necessary.
- Bake for 8-12 minutes, or until the cheese is melted, bubbly, and the edges are golden brown and crispy, watching them closely.
- Remove from the oven and let cool on the baking sheet for a few minutes, then serve warm.
Notes
These chips are best served immediately. You can customize the toppings with your favorite pizza ingredients!