Classic Crockpot Lemon Herb Chicken
A simple and delicious recipe for tender chicken infused with lemon and herbs, perfect for a weeknight meal with minimal effort.
Equipment
- slow cooker
- small bowl
- whisk
Ingredients
Main Ingredients
- 2 lbs chicken breasts or thighs boneless, skinless
- 1 lemon thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 tablespoon dried Italian seasoning or a mix of dried oregano, thyme, and rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth optional, for extra moisture
- fresh parsley chopped (for garnish, optional)
Instructions
Instructions
- Pat the chicken dry with paper towels and place it in the bottom of your slow cooker.
- In a small bowl, whisk together the olive oil, minced garlic, Italian seasoning, salt, and pepper.
- Pour the herb mixture over the chicken, ensuring each piece is well coated.
- Arrange lemon slices over and around the chicken. If using, pour the chicken broth into the slow cooker.
- Cover and cook on low for 3-4 hours or on high for 2-3 hours, or until the chicken is cooked through and shreds easily.
- Carefully remove the chicken and serve whole, sliced, or shredded, garnished with fresh parsley if desired.
Notes
Slow cookers can vary, so always check the chicken to ensure it is cooked through and tender. Adjust cooking times as needed for your specific appliance.