Classic Dessert Pizza
A delightful and customizable dessert pizza featuring a sugar cookie crust, a sweet cream cheese topping, and an array of fresh fruits and candies.
Equipment
- Oven
- Pizza pan
- Baking sheet
- Fork
- Wire rack
- Medium bowl
- Electric mixer
Ingredients
Crust
- 1 package refrigerated sugar cookie dough (16.5 oz)
Cream Cheese Spread
- 8 oz cream cheese softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Toppings
- Fresh fruits e.g., sliced strawberries, blueberries, kiwi
- Mini chocolate chips
- Sprinkles
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 12-inch pizza pan or baking sheet.
- Press the sugar cookie dough evenly across the pan to form the crust, then prick it with a fork to prevent bubbling.
Baking the Crust
- Bake the crust for 10-15 minutes, or until it is golden brown and cooked through.
- Remove the baked crust from the oven and let it cool completely on a wire rack.
Making the Cream Cheese Spread
- While the crust cools, beat the softened cream cheese, granulated sugar, and vanilla extract in a medium bowl until smooth and fluffy.
Assembling the Dessert Pizza
- Once the crust is completely cool, spread the cream cheese mixture evenly over it, leaving a small border for the edge.
- Arrange your chosen toppings, such as fresh fruits, mini chocolate chips, and sprinkles, attractively over the cream cheese layer.
Serving
- Slice the dessert pizza and enjoy!
Notes
For easier spreading, ensure the cream cheese is at room temperature. Feel free to customize toppings based on seasonal fruits or personal preference. This dessert pizza is best served fresh but can be refrigerated for a day or two.