Classic Deviled Strawberries
These classic deviled strawberries are a delightful and easy-to-make treat, featuring fresh strawberries filled with a sweet and creamy cream cheese mixture.
Equipment
- Paring knife
- Strawberry huller (optional)
- Serving platter
- Medium bowl
- Electric mixer
- Whisk (alternative)
- Piping bag with star tip
- Ziploc bag (alternative)
Ingredients
Main Ingredients
- 1 lb Fresh Strawberries about 20-25 medium berries
- 8 oz Cream Cheese full-fat, softened to room temperature
- 1/2 cup Powdered Sugar Confectioners' Sugar
- 1 teaspoon Vanilla Extract
Optional Garnishes
- finely chopped pistachios
- shredded coconut
- cocoa powder
- fresh mint leaves
Instructions
Preparation
- Wash and dry strawberries, then remove green tops and core. Slice each strawberry in half lengthwise and arrange cut-side up on a platter.
Making the Filling
- Combine softened cream cheese, powdered sugar, and vanilla extract in a bowl. Beat until smooth, light, and fluffy with no lumps.
Assembly and Serving
- Transfer the cream cheese mixture to a piping bag and pipe a generous swirl into each strawberry half.
- Garnish with desired toppings like chopped pistachios or shredded coconut. Serve immediately or chill briefly.
Notes
For best results, ensure the cream cheese is at room temperature for a smooth filling. These are best served fresh, but can be chilled for up to an hour before serving.