Classic Easy Breakfast Bake Recipe
This easy breakfast bake is a versatile and customizable dish, perfect for a hearty morning meal. Featuring eggs, cheese, and your choice of meat and vegetables, it bakes up golden and delicious.
Equipment
- Oven
- Baking Dish (9x13 inch or 8x8 inch)
- Skillet
- Large Bowl
Ingredients
Main Ingredients
- 8-12 large Eggs
- 1/2 cup Milk or Half-and-Half
- 1-2 cups Shredded Cheese cheddar, Monterey Jack, or a blend
- 1 cup Cooked Meat optional: diced ham, cooked sausage, crumbled bacon
- 1 cup Vegetables optional: diced bell peppers, onions, spinach, mushrooms
- 1 tablespoon Olive Oil or Butter
- Salt to taste
- Black Pepper to taste
- Optional seasonings Garlic powder, onion powder, paprika, dried herbs (like chives or parsley)
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- Sauté meat or hearty vegetables in olive oil or butter until tender and lightly browned, then add spinach and cook until wilted, squeezing out excess water.
- Spread the cooked meat and/or vegetables-evenly in the baking dish and sprinkle with half of the shredded cheese.
- Whisk together eggs, milk (or half-and-half), salt, pepper, and desired seasonings thoroughly.
- Pour the egg mixture over the ingredients in the baking dish and sprinkle with the remaining cheese.
Baking
- Bake for 30-40 minutes until the center is set and the top is golden brown and slightly puffed.
- Remove from the oven and let rest for 5-10 minutes before slicing and serving للحصول على قطع أنظف.
Notes
For easy cleanup, line your baking dish with parchment paper before greasing. Get creative with your fillings—almost anything works in an egg bake!