Classic Easy Egg and Paratha Wrap
This classic easy egg and paratha wrap is a quick and satisfying meal, perfect for breakfast, lunch, or a light dinner. It features fluffy eggs and crispy paratha, with versatile options for additional fillings.
Equipment
- Bowl
- Non-stick pan
- Whisk
Ingredients
Main Ingredients
- 4 frozen parathas
- 8 large eggs
- 2 tablespoons oil or ghee
- Salt to taste
- Black pepper to taste
- Optional fillings e.g., shredded cheese, chopped bell peppers, pre-cooked chicken, salsa, mint chutney
Instructions
Cooking Instructions
- Whisk two eggs per wrap with a pinch of salt and pepper until well combined in a bowl.
- Heat one tablespoon of oil or ghee in a non-stick pan over medium heat, then cook half of the egg mixture either scrambled or as an omelet until done, then repeat with remaining egg mixture and set aside.
- Cook a frozen paratha in the same pan according to package directions until golden brown and flaky, adding a small amount of oil or ghee if needed.
- Lay the warm paratha flat and spread a thin layer of your preferred sauce if desired.
- Place the cooked egg mixture generously over one half of the paratha.
- Add any additional toppings, such as cheese, avocado, vegetables, or chicken.
- Fold the other half of the paratha over the fillings and roll tightly to create a secure wrap.
- Serve immediately and enjoy your fresh, warm wrap.
Notes
For extra flavor, consider adding a pinch of chili flakes to your egg mixture. Be creative with your fillings—almost anything goes!