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A plate showcasing an easy garlic shrimp recipe, ready to serve

Classic Easy Garlic Shrimp Recipe

This classic easy garlic shrimp recipe delivers perfectly cooked shrimp infused with aromatic garlic and a hint of lemon, perfect for a quick and delicious meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people
Calories 280 kcal

Equipment

  • Paper towels
  • Large skillet

Ingredients
  

Main Ingredients

  • 1 lb large or jumbo shrimp peeled and deveined, tails on or off
  • 4-6 garlic minced
  • 2 tablespoons good quality extra virgin olive oil
  • 2 tablespoons butter optional
  • 1/2 lemon juiced
  • 2 tablespoons fresh parsley chopped, for garnish
  • 1/4 teaspoon red pepper flakes optional
  • Salt to taste
  • Black pepper to taste

Instructions
 

Cooking Instructions

  • Pat the shrimp dry and season lightly with salt and pepper.
  • Heat olive oil and butter in a large skillet over medium-high heat.
  • Add minced garlic and red pepper flakes (if using) and cook for 30-60 seconds until fragrant.
  • Add seasoned shrimp to the skillet in a single layer and cook for 1-2 minutes per side until pink and opaque.
  • Remove from heat, squeeze lemon juice over shrimp, and sprinkle with fresh parsley. Toss to combine.
  • Transfer to a serving dish and enjoy immediately.

Notes

For best results, do not overcrowd the pan when cooking shrimp; cook in batches if necessary.