Classic Family-Style Breakfast Casserole Bake
This hearty breakfast casserole is perfect for feeding a crowd, featuring savory sausage, crispy hash browns, and a cheesy egg mixture, all baked to golden perfection. It's an ideal dish for family brunches or holiday mornings.
Equipment
- Large skillet
- 9x13-inch baking dish
- Large bowl
- Whisk
- Plastic wrap (optional)
Ingredients
Main Ingredients
- 1 lb breakfast sausage (pork, turkey, or plant-based)
- 1 frozen shredded hash browns thawed
- 2 cups shredded cheddar cheese (or a cheddar-jack blend), divided
- 12 large eggs
- 1 ½ cups milk (any kind)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
Optional Add-ins
- Chopped green onions for extra flavor
- diced bell peppers for extra flavor
- sliced mushrooms for extra flavor
Instructions
Preparation
- Brown the breakfast sausage in a large skillet, breaking it up until cooked through, then drain excess grease and set aside.
- Grease a 9x13-inch baking dish and spread the thawed hash browns evenly across the bottom.
- Layer the cooked sausage over the hash browns, then sprinkle 1 ½ cups of shredded cheese on top.
Baking
- Whisk eggs, milk, salt, pepper, and garlic powder (and optional vegetables) together until well combined.
- Pour the egg mixture over the layers in the baking dish; cover and refrigerate overnight if preparing ahead, or sprinkle with remaining cheese if baking immediately.
- Preheat oven to 375°F (190°C), let refrigerated casserole sit at room temperature for 20-30 minutes, then bake for 45-60 minutes until set and golden brown.
- Remove from oven and let stand for 5-10 minutes before slicing and serving.
Notes
For a make-ahead option, assemble the casserole the night before and refrigerate. This dish is easily customizable with your favorite vegetables or different types of cheese.