Classic Forgotten Chicken And Rice
This classic dish features seasoned bone-in chicken baked over a bed of flavorful rice, onions, and garlic, all cooked together in one dish.
Equipment
- Oven
- Large baking dish (9x13 inch)
- Bowl
- Aluminum foil
Ingredients
Main Ingredients
- 1.5-2 lbs bone-in, skin-on chicken pieces (thighs, drumsticks, or a mix)
- 1.5-2 cups long-grain white rice (e.g., Basmati, Jasmine)
- 3-4 cups chicken broth or stock
- 1 medium medium onion diced
- 2-3 cloves garlic minced
- 1-2 tbsp olive oil or vegetable oil
Seasonings
- Salt to taste
- Black pepper to taste
- Paprika to taste
- Dried herbs (thyme, oregano, or rosemary), to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- Pat the chicken dry, then toss with olive oil, salt, pepper, paprika, and desired dried herbs until well coated.
Assembly and Baking
- Spread uncooked rice evenly in the baking dish, then scatter diced onion and minced garlic over the rice, seasoning with salt and pepper if desired.
- Pour chicken broth over the rice, then arrange seasoned chicken pieces skin-side up on top, ensuring they are not fully submerged.
- Cover tightly with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 25-35 minutes until the chicken reaches 165°F (74°C), the rice is tender, and the skin is crispy; add more hot broth if the rice appears dry.
Serving
- Let the dish rest for 5-10 minutes before serving to allow juices to redistribute and rice to set.
Notes
For extra flavor, you can brown the chicken in a skillet for a few minutes before placing it on the rice. Ensure your chicken broth is low-sodium to control the overall saltiness of the dish.