Classic Garlic Butter Crockpot Chicken Thighs
These classic garlic butter crockpot chicken thighs are incredibly tender and packed with flavor, making for an easy and delicious weeknight meal. Simply combine chicken with a rich garlic butter sauce and let your slow cooker do all the work.
Equipment
- Crockpot
- Small Bowl
- Paper Towels
- Whisk
Ingredients
The Stars of the Show (Chicken & Garlic)
- 2-3 pounds chicken thighs boneless, skinless (or bone-in, skin-on for more flavor)
- 6-8 cloves garlic minced
Dairy & Fat (Butter & Broth)
- 1/2 cup unsalted butter melted
- 1/2 cup chicken broth
Flavor Enhancers (Herbs & Spices)
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- Salt to taste
- black pepper to taste
Optional Add-ins (Vegetables & Thickeners)
- 1 cup baby carrots or potatoes chopped
- 2 tablespoons cornstarch for thickening sauce
Instructions
Prep Your Chicken Thighs
- Pat the chicken thighs dry with paper towels and season generously with salt and pepper.
Craft the Garlic Butter Sauce
- In a small bowl, combine the melted butter, minced garlic, chicken broth, dried parsley, dried oregano, and dried thyme, then stir well.
Combine and Cook
- Place the seasoned chicken thighs into the crockpot and pour the garlic butter sauce evenly over them.
Cook
- Cover and cook on low for 3-4 hours or on high for 2-3 hours, until the chicken is tender and reaches an internal temperature of 165°F (74°C).
Finishing Touches (Optional Thickening)
- Optionally, remove the chicken, whisk 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry, then stir it into the sauce in the crockpot and cook on high for 15-20 minutes until thickened before returning the chicken to the sauce for serving.
Notes
For richer flavor, consider using bone-in, skin-on chicken thighs. Do not overcrowd the crockpot to ensure even cooking. This dish pairs wonderfully with rice, pasta, or mashed potatoes.