Classic Garlic Butter Shrimp
This classic recipe features succulent shrimp cooked in a rich garlic butter sauce with a hint of lemon and parsley. It's quick, easy, and perfect for a weeknight meal or entertaining.
Equipment
- large skillet
Ingredients
Main Ingredients
- 1 pound large or jumbo shrimp, peeled and deveined (fresh or frozen, thawed)
- 4 tablespoons unsalted butter
- 4-6 cloves garlic, minced
- 1/4 cup dry white wine or chicken broth for deglazing (like Pinot Grigio or Sauvignon Blanc)
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
Preparation
- If using frozen shrimp, thaw completely, then pat dry with paper towels and season with salt and pepper.
Cooking
- Melt butter in a large skillet over medium heat, then add minced garlic and red pepper flakes. Cook for 60-90 seconds until fragrant.
- Increase heat to medium-high, add seasoned shrimp in a single layer, and cook for 1-2 minutes per side until pink and opaque.
- Pour in white wine or chicken broth, scraping up any browned bits, and simmer for about 30 seconds.
- Stir in fresh lemon juice and chopped parsley.
- Taste and adjust seasoning if necessary, then serve immediately.
Notes
Serve this delicious garlic butter shrimp with crusty bread to soak up the sauce, or alongside pasta, rice, or a fresh green salad.