Classic Grandma’s Thanksgiving Stuffing: 7 Reasons We Love It
This classic Thanksgiving stuffing recipe is a heartwarming and savory dish, perfect for holiday gatherings. It's packed with traditional flavors and has a comforting texture that everyone will love.
Equipment
- 9x13 inch baking dish
- baking sheet
- large skillet
- large bowl
Ingredients
Main Ingredients
- 10-12 cups day-old bread, cut into 1/2-inch cubes
- 1/2 cup unsalted butter
- 1 large yellow onion, chopped
- 2 large celery stalks, chopped
- 2 tablespoons fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 2-3 cups chicken or vegetable broth
- 2 large eggs, lightly beaten
- Salt and freshly ground black pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- Spread the bread cubes on a baking sheet and toast for 10-15 minutes until lightly golden and dry; set aside.
- Melt butter in a large skillet over medium heat, then add onion and celery and cook until softened, about 5-7 minutes.
Assembly and Baking
- Stir in sage and thyme and cook for 1 minute more until fragrant.
- In a large bowl, combine the toasted bread cubes, cooked vegetable mixture, and enough broth to moisten; stir in eggs, salt, and pepper.
- Transfer the mixture to the prepared baking dish and bake for 30-40 minutes, or until golden brown and heated through.
Notes
For extra flavor, consider adding cooked crumbled sausage or mushrooms to the stuffing. You can prepare the dried bread cubes and vegetable mixture a day ahead and store them separately. Assemble and bake just before serving for the best results.