Classic Herb & Cheese Garlic Bread
This classic garlic bread features a crispy Italian bread base slathered with a savory garlic-herb butter and topped with melted mozzarella and Parmesan cheeses. Perfect as a side dish or appetizer.
Equipment
- Oven
- Small bowl
- Baking sheet (optional)
Ingredients
Main Ingredients
- 1 loaf Italian bread
- 1/2 cup unsalted butter
- 4-6 cloves fresh garlic
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano or Italian seasoning
- 1.5 - 2 cups shredded mozzarella cheese
- 2 tablespoons fresh parsley (for garnish, optional)
- Salt to taste
- black pepper to taste
Instructions
Instructions
- Preheat your oven to 375°F (190°C) and slice the Italian bread in half lengthwise.
- In a small bowl, combine softened butter with minced garlic, grated Parmesan cheese, dried oregano or Italian seasoning, salt, and black pepper; mix well.
- Generously spread the garlic butter mixture over the cut sides of the bread.
- Evenly sprinkle the shredded mozzarella cheese over the buttered bread.
- Bake for 10-15 minutes, or until the cheese is melted, bubbly, golden brown, and the bread edges are lightly crisped.
- Garnish with fresh chopped parsley if desired, cool for a minute or two, then slice and serve.
Notes
Keep a close eye on the bread while baking to prevent it from burning, as oven temperatures can vary.