Classic Herbed Goat Cheese Balls
These classic herbed goat cheese balls are a delightful and easy appetizer, perfect for any occasion. Soft goat cheese is mixed with fresh parsley, lemon zest, and black pepper, then rolled into small, flavorful balls.
Equipment
- Small bowl
- Serving platter
Ingredients
Main Ingredients
- 4 ounces (113g) soft goat cheese (chevre) at room temperature
- 2 tablespoons finely chopped fresh parsley
- ½ teaspoon finely grated lemon zest
- A pinch freshly ground black pepper
- optional Crackers or crostini for serving
Instructions
Preparation
- Ensure your goat cheese is at room temperature to facilitate mixing and forming.
- In a small bowl, combine goat cheese with parsley, lemon zest, and black pepper until just mixed.
- Roll the herbed mixture into 4-6 small, tablespoon-sized balls.
- Arrange the goat cheese balls on a serving platter.
- Chill them in the refrigerator for at least 30 minutes to firm up.
- Remove from the refrigerator 10-15 minutes before serving with crackers, crostini, or cucumber.
Notes
For an extra touch, roll the finished goat cheese balls in additional fresh herbs like dill or chives, or finely chopped nuts before chilling.