Classic Homestyle Creamed Corn
This Classic Homestyle Creamed Corn recipe delivers a comforting and creamy side dish, perfect for any meal. Fresh or frozen corn kernels are simmered in a rich blend of butter, milk, and cream, seasoned to perfection.
Equipment
- Large Skillet
- Saucepan
- Knife
Ingredients
Main Ingredients
- 4 cups corn kernels fresh or frozen (from 6-8 ears fresh corn)
- 2 tablespoons unsalted butter
- 1/4 cup whole milk
- 1/4 cup heavy cream
- 1 tablespoon all-purpose flour optional, for thickening
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
- 1 teaspoon sugar optional
Instructions
Instructions
- If using fresh corn, cut kernels from the cob and scrape to extract the "milk"; thaw frozen corn.
- Melt butter in a large skillet or saucepan over medium heat.
- Add corn kernels to the skillet, cooking and stirring for 5-7 minutes until slightly tender.
- For thicker creamed corn, sprinkle flour over corn and butter, stir well, and cook for 1 minute.
- Pour in milk and heavy cream, then stir everything together.
- Bring to a gentle simmer, then reduce heat to low and cook for 10-15 minutes, stirring until thickened and corn is tender.
- Stir in salt, pepper, and optional sugar, then taste and adjust seasonings as needed.
Notes
For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the creamed corn.