Classic Irresistible Chicken Caesar Wraps That You’ll Crave Daily
These wraps are packed with tender chicken, crisp romaine, and a creamy Caesar dressing, all rolled up in a soft flour tortilla for a satisfying and easy meal.
Equipment
- Large Bowl
- Knife
Ingredients
Main Ingredients
- 1 lb cooked chicken shredded or diced
- 1 romaine lettuce chopped
- ½ cup shredded or shaved Parmesan cheese
- ½ cup Caesar dressing store-bought or homemade
- 4-6 large flour tortillas burrito size
Optional Ingredients
- 1/4 cup croutons crushed slightly
- 1 tbsp fresh lemon juice
Instructions
Preparation
- If your chicken is not already cooked, cook it thoroughly and then shred or dice it, setting it aside to cool.
- Wash and thoroughly dry the romaine lettuce before chopping it.
Combine Ingredients
- In a large bowl, combine the cooled chicken, chopped romaine lettuce, and Parmesan cheese.
- Pour in the Caesar dressing and, if desired, add crushed croutons and fresh lemon juice. Toss everything together until all ingredients are evenly coated.
Assemble and Serve
- Lay a tortilla flat and spoon about ½ to ¾ cup of the chicken Caesar mixture down the center, ensuring to leave space around the edges.
- Fold in the sides of the tortilla, then tightly roll it from the bottom upwards.
- Repeat this process for the remaining tortillas and filling, then slice each wrap in half diagonally and serve immediately.
Notes
For extra flavor, consider marinating the chicken before cooking or grilling it for a smoky taste. These wraps are best enjoyed fresh, but you can prepare the filling ahead of time and store it in the refrigerator for up to 2 days; assemble just before serving to prevent sogginess. Feel free to customize with other favorite vegetables like cucumber or tomatoes.