Classic Juicy Baked Chicken Thigh Recipe
This recipe delivers perfectly juicy baked chicken thighs with crispy skin, seasoned with a savory blend of spices. Ideal for a weeknight dinner, it's simple to prepare and packed with flavor.
Equipment
- Oven
- Baking Sheet
- Parchment Paper or Aluminum Foil (optional)
- Wire Rack (optional)
- Small Bowl
- Paper Towels
Ingredients
Main Ingredients
- 4-6 pieces Bone-in, skin-on chicken thighs about 2-3 lbs total
- 1-2 tablespoons Olive oil
- 1 teaspoon Salt or to taste
- 1/2 teaspoon Black pepper freshly cracked is best
- 1 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 1/2 teaspoon Dried thyme or oregano
- chopped Fresh parsley or chives Optional garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper or foil, or use a wire rack.
- Pat the chicken thighs dry with paper towels to ensure crispy skin.
Seasoning & Baking
- In a small bowl, combine salt, black pepper, garlic powder, onion powder, smoked paprika, and dried thyme or oregano.
- Drizzle olive oil over the chicken thighs, then generously rub the seasoning mixture over all sides.
- Place the seasoned chicken thighs skin-side up on the prepared baking sheet, ensuring some space between each piece.
- Bake for 35-45 minutes, or until the internal temperature reaches 175°F (80°C) and the skin is golden brown and crispy.
Resting & Serving
- Remove the chicken from the oven and let it rest on the baking sheet for 5-10 minutes.
- Garnish with fresh parsley or chives, if desired, and serve hot.
Notes
For extra flavor, you can marinate the chicken for at least 30 minutes or up to 4 hours in the refrigerator. Adjust seasoning to your personal preference; feel free to add a pinch of cayenne for a little heat!