Classic Juicy Baked Salmon for Two
This recipe provides a simple and delicious way to prepare baked salmon for two, featuring a flavorful oil and herb seasoning blend.
Equipment
- Oven
- Baking Sheet
- Parchment Paper or Aluminum Foil
- Small Bowl
- Whisk
- Paper Towel
- Fork
Ingredients
Main Ingredients
- 2 (6-ounce) salmon fillets, skin on or off
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- 1 teaspoon dried dill
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Optional Garnish
- fresh lemon wedges
- extra fresh dill
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil, lightly greasing the foil if used.
Seasoning
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried dill, salt, and black pepper.
- Pat the salmon fillets dry with a paper towel, then place them on the prepared baking sheet and spoon the seasoning mixture evenly over each fillet.
Baking & Serving
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Carefully transfer to plates, garnish with fresh lemon wedges and dill if desired, and serve immediately.
Notes
The cooking time for salmon can vary based on thickness; a general guideline is 10 minutes per inch of thickness at 400°F.