Classic Lebanese Tomato Salad
A refreshing and vibrant Classic Lebanese Tomato Salad featuring ripe tomatoes, crisp cucumbers, fresh herbs, and a zesty lemon-sumac dressing.
Equipment
- Large mixing bowl
- Knife
- Cutting board
- Small bowl
- Whisk
- Measuring spoons
- Measuring cups
- Large spoon or salad tongs
Ingredients
Salad
- 4-5 medium-sized, ripe, and juicy tomatoes
- 1 English cucumber or 2 small Lebanese cucumbers
- ½ small red onion
- ½ cup chopped fresh flat-leaf parsley
- ¼ cup chopped fresh mint leaves
Dressing
- 3 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon sumac optional, but highly recommended
- Salt to taste
- Freshly ground black pepper to taste
Instructions
Preparation
- Wash and dice tomatoes into bite-sized pieces and place them in a large mixing bowl.
- Wash, peel or scrub, and dice the cucumber to match the tomato size, then add to the bowl.
- Peel and thinly slice or finely dice the red onion; optionally soak in cold water for 10-15 minutes if too strong, then drain and add to the bowl.
- Roughly chop fresh parsley and mint, then add to the bowl with the other vegetables.
Dressing and Serving
- In a separate bowl, whisk together olive oil, lemon juice, sumac (if using), salt, and black pepper until combined.
- Pour the prepared dressing over the chopped vegetables and herbs.
- Gently toss all ingredients with a large spoon or tongs until evenly coated, being careful not to mash tomatoes.
- Serve immediately for optimal flavor and texture.
Notes
For an extra touch of flavor and visual appeal, consider garnishing the salad with a sprinkle of additional sumac or a few fresh mint leaves just before serving. If preparing ahead, keep the dressing separate and combine just before serving to prevent the vegetables from becoming soggy.