Classic Light Ground Turkey Dinner
This classic light ground turkey dinner is a wholesome and flavorful meal, perfect for a healthy weeknight dinner. Lean ground turkey is cooked with fresh vegetables and diced tomatoes, seasoned with Italian herbs, and simmered to perfection. It's a light yet satisfying dish that's easy to prepare and can be customized to your taste.
Equipment
- large skillet
- Dutch oven
- spoon
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground turkey
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 bell pepper (any color), diced
- 1 diced tomatoes undrained
- 1/2 cup chicken or vegetable broth
- 1 teaspoon dried Italian seasoning
- Salt and freshly ground black pepper to taste
- Fresh parsley or cilantro chopped, for garnish (optional)
Instructions
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium heat. Add chopped onion and bell pepper, then cook until softened, about 5-7 minutes.
- Stir in minced garlic and cook for one minute until fragrant, being careful not to burn it.
- Add ground turkey to the skillet, breaking it up and cooking until it's no longer pink (6-8 minutes), draining excess fat if needed.
- Pour in undrained diced tomatoes and broth, then stir in Italian seasoning, salt, and pepper. Simmer, cover, and cook for 10-15 minutes for flavors to meld.
- Remove from heat, adjust seasonings, and garnish with fresh parsley or cilantro if desired before serving.
Notes
Serve this ground turkey dinner with a side of rice, pasta, quinoa, or a fresh green salad for a complete meal. You can also add other vegetables like zucchini or spinach for extra nutrients. For a spicier kick, add a pinch of red pepper flakes with the Italian seasoning.