Classic Longhorn Steakhouse Parmesan Chicken
A craveable dish featuring crispy, pan-fried chicken breasts with a rich Parmesan-butter topping, baked to perfection. This recipe brings the popular Longhorn Steakhouse flavor right into your kitchen.
Equipment
- Oven
- Meat Mallet or Rolling Pin
- Parchment Paper or Plastic Wrap
- Shallow Dishes (3)
- Large Oven-Safe Skillet
- Small Bowl
- Baking Sheet (optional)
Ingredients
Chicken
- 1.5 – 2 lbs boneless, skinless chicken breasts 2 large or 3-4 smaller
Breading
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 1 cup Panko breadcrumbs
- 1/2 cup grated Parmesan cheese divided
- 1 teaspoon garlic powder divided
- 1 teaspoon onion powder divided
- 1 teaspoon dried Italian seasoning divided
- Salt and freshly ground black pepper to taste
Cooking
- 2-3 tablespoons olive oil
- 1 tablespoon butter melted
Garnish & Serving
- fresh parsley chopped (for garnish)
- Lemon wedges for serving, optional
Instructions
Preparation
- Preheat oven to 375°F (190°C). Pound chicken breasts to an even 1/2-inch thickness between parchment paper or plastic wrap.
- Set up three shallow dishes: one with seasoned flour, one with beaten eggs, and one with Panko, 1/4 cup Parmesan, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon Italian seasoning.
Cooking
- Dredge each chicken breast in flour, then egg, then the Panko-Parmesan mixture, ensuring full coating.
- Heat olive oil in an oven-safe skillet over medium-high heat. Pan-fry chicken for 3-4 minutes per side until golden brown and crispy, working in batches if needed.
- Combine remaining 1/4 cup Parmesan, melted butter, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon Italian seasoning in a small bowl.
- Arrange pan-fried chicken in the skillet or on a baking sheet and spoon the Parmesan topping evenly over each piece.
- Bake for 10-15 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and the topping is melted and lightly golden.
Serving
- Remove from oven, garnish with fresh chopped parsley, and serve immediately with lemon wedges if desired.
Notes
For extra crispiness, ensure the olive oil is hot before adding the chicken. Adjust seasoning to your taste. Serving with a side of pasta or a fresh salad makes for a complete meal.